International Development Research Centre, International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders, Billingsley, L. W., Hulse, J. H., & Rachie, K. O. (1977). Nutritional standards and methods of evaluation for food legume breeders. International Development Research Centre.
Chicago Style (17th ed.) CitationInternational Development Research Centre, International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders, L. W. Billingsley, Joseph H. Hulse, and K. O. Rachie. Nutritional Standards and Methods of Evaluation for Food Legume Breeders. Ottawa: International Development Research Centre, 1977.
MLA (9th ed.) CitationInternational Development Research Centre, et al. Nutritional Standards and Methods of Evaluation for Food Legume Breeders. International Development Research Centre, 1977.