Flavor quality, objective measurement a symposium

Flavor quality, objective measurement a symposium

Dettagli Bibliografici
Ente Autore: American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium
Altri autori: Scanlan, Richard A. 1937-
Natura: Libro
Lingua:English
Pubblicazione: Washington, D.C. American Chemical Society 1977.
Serie:ACS symposium series 51
Soggetti:
Food > Analysis > Congresses.
Flavor > Congresses.