Flavor quality, objective measurement a symposium

Flavor quality, objective measurement a symposium

Detalles Bibliográficos
Autor Corporativo: American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium
Otros Autores: Scanlan, Richard A. 1937-
Formato: Libro
Lenguaje:English
Publicado: Washington, D.C. American Chemical Society 1977.
Colección:ACS symposium series 51
Materias:
Food > Analysis > Congresses.
Flavor > Congresses.