American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium & Scanlan, R. A. (1977). Flavor quality, objective measurement: A symposium. American Chemical Society.
芝加哥风格引文American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium 与 Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. Washington, D.C: American Chemical Society, 1977.
MLA引文American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium 与 Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. American Chemical Society, 1977.
警告：这些引文格式不一定是100％准确.