APA (7. basım) Alıntı

American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium & Scanlan, R. A. (1977). Flavor quality, objective measurement: A symposium. American Chemical Society.

Chicago Style (17. basım) Atıf

American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium ve Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. Washington, D.C: American Chemical Society, 1977.

MLA (9th ed.) Atıf

American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium ve Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. American Chemical Society, 1977.