American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium & Scanlan, R. A. (1977). Flavor quality, objective measurement: A symposium. American Chemical Society.
Cytowanie według stylu Chicago (wyd. 17)American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium i Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. Washington, D.C: American Chemical Society, 1977.
Cytowanie według stylu MLA (wyd. 9)American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium i Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. American Chemical Society, 1977.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..