American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium & Scanlan, R. A. (1977). Flavor quality, objective measurement: A symposium. American Chemical Society.
Chicago-viite (17. p.)American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium ja Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. Washington, D.C: American Chemical Society, 1977.
MLA-viite (9. p.)American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium ja Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. American Chemical Society, 1977.
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