American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium & Scanlan, R. A. (1977). Flavor quality, objective measurement: A symposium. American Chemical Society.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium و Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. Washington, D.C: American Chemical Society, 1977.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium و Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. American Chemical Society, 1977.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.