American Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium & Scanlan, R. A. (1977). Flavor quality, objective measurement: A symposium. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium and Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. Washington, D.C: American Chemical Society, 1977.
MLA (9th ed.) CitationAmerican Chemical Soceity. Division of Agricultural and Food Chemistry. ACS sympsoium and Richard A. Scanlan. Flavor Quality, Objective Measurement: A Symposium. American Chemical Society, 1977.
Warning: These citations may not always be 100% accurate.