Enzymes in food and beverage processing: a symposium

Enzymes in food and beverage processing: a symposium

书目详细资料
企业作者: American Chemical Society Division of Agricultural and Food Chemistry
其他作者: Ory, Robert L. 1925-
格式: 图书
语言:English
出版: Washington American Chemical Society 1977.
丛编:ACS symposium series ; 47
主题:
Enzymes > Industrial applications > Congresses.
Food industry and trade > Congresses.