Enzymes in food and beverage processing: a symposium

Enzymes in food and beverage processing: a symposium

書目詳細資料
企業作者: American Chemical Society Division of Agricultural and Food Chemistry
其他作者: Ory, Robert L. 1925-
格式: 圖書
語言:English
出版: Washington American Chemical Society 1977.
叢編:ACS symposium series ; 47
主題:
Enzymes > Industrial applications > Congresses.
Food industry and trade > Congresses.