Enzymes in food and beverage processing: a symposium

Enzymes in food and beverage processing: a symposium

Bibliografski detalji
Autor kompanije: American Chemical Society Division of Agricultural and Food Chemistry
Daljnji autori: Ory, Robert L. 1925-
Format: Knjiga
Jezik:English
Izdano: Washington American Chemical Society 1977.
Serija:ACS symposium series ; 47
Teme:
Enzymes > Industrial applications > Congresses.
Food industry and trade > Congresses.