Enzymes in food and beverage processing: a symposium

Enzymes in food and beverage processing: a symposium

Sonraí bibleagrafaíochta
Údar corparáideach: American Chemical Society Division of Agricultural and Food Chemistry
Rannpháirtithe: Ory, Robert L. 1925-
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Washington American Chemical Society 1977.
Sraith:ACS symposium series ; 47
Ábhair:
Enzymes > Industrial applications > Congresses.
Food industry and trade > Congresses.