Enzymes in food and beverage processing: a symposium

Enzymes in food and beverage processing: a symposium

Détails bibliographiques
Collectivité auteur: American Chemical Society Division of Agricultural and Food Chemistry
Autres auteurs: Ory, Robert L. 1925-
Format: Livre
Langue:English
Publié: Washington American Chemical Society 1977.
Collection:ACS symposium series ; 47
Sujets:
Enzymes > Industrial applications > Congresses.
Food industry and trade > Congresses.