Enzymes in food and beverage processing: a symposium

Enzymes in food and beverage processing: a symposium

Xehetasun bibliografikoak
Erakunde egilea: American Chemical Society Division of Agricultural and Food Chemistry
Beste egile batzuk: Ory, Robert L. 1925-
Formatua: Liburua
Hizkuntza:English
Argitaratua: Washington American Chemical Society 1977.
Saila:ACS symposium series ; 47
Gaiak:
Enzymes > Industrial applications > Congresses.
Food industry and trade > Congresses.