Enzymes in food and beverage processing: a symposium

Enzymes in food and beverage processing: a symposium

Podrobná bibliografie
Korporativní autor: American Chemical Society Division of Agricultural and Food Chemistry
Další autoři: Ory, Robert L. 1925-
Médium: Kniha
Jazyk:English
Vydáno: Washington American Chemical Society 1977.
Edice:ACS symposium series ; 47
Témata:
Enzymes > Industrial applications > Congresses.
Food industry and trade > Congresses.