American Chemical Society Division of Agricultural and Food Chemistry & Ory, R. L. (1977). Enzymes in food and beverage processing: A symposium. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society Division of Agricultural and Food Chemistry and Robert L. Ory. Enzymes in Food and Beverage Processing: A Symposium. Washington: American Chemical Society, 1977.
MLA (9th ed.) CitationAmerican Chemical Society Division of Agricultural and Food Chemistry and Robert L. Ory. Enzymes in Food and Beverage Processing: A Symposium. American Chemical Society, 1977.
Warning: These citations may not always be 100% accurate.