Mastering the art of French cooking
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
| Autor principal: | |
|---|---|
| Altres autors: | , |
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
New York
Knopf
1961-70.
|
| Matèries: |