Mastering the art of French cooking
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
| मुख्य लेखक: | |
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| अन्य लेखक: | , |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
New York
Knopf
1961-70.
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| विषय: |