Mastering the art of French cooking
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
New York
Knopf
1961-70.
|
| Fag: |