Mastering the art of French cooking
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
| 主要作者: | |
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| 其他作者: | , |
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
New York
Knopf
1961-70.
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| 主題: |
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
| 主要作者: | |
|---|---|
| 其他作者: | , |
| 格式: | 圖書 |
| 語言: | English |
| 出版: |
New York
Knopf
1961-70.
|
| 主題: |