Mastering the art of French cooking

Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.

Bibliografske podrobnosti
Glavni avtor: Beck, Simone
Drugi avtorji: Louisette Bartholle, Child, Julia
Format: Knjiga
Jezik:English
Izdano: New York Knopf 1961-70.
Teme: