Beck, S., Louisette Bartholle, & Child, J. (1961). Mastering the art of French cooking. Knopf.
Chicago Style (17th ed.) CitationBeck, Simone, Louisette Bartholle, and Julia Child. Mastering the Art of French Cooking. New York: Knopf, 1961.
MLA (9th ed.) CitationBeck, Simone, et al. Mastering the Art of French Cooking. Knopf, 1961.
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