Adding eye appeal to foods

Adding eye appeal to foods

Detaylı Bibliyografya
Yazar: Axler, Bruce H.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Indianapolis Bobbs-Merrill c1974.
Konular:
Cookery (Garnishes)
Cookery for institutions, etc.
Food service.