Cooking with low-cost proteins

Cooking with low-cost proteins

Xehetasun bibliografikoak
Egile nagusia: Clamp, Betty Ann
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York Arco Pub. c1976.
Gaiak:
Meat substitutes.
Proteins.
Soybean as food.