Planning profits in the food and lodging industry

Xehetasun bibliografikoak
Egile nagusia:	Dukas, Peter
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Boston, Mass. Cahners Books c1976.
Gaiak:	Food service > Cost control. Hotels, taverns, etc. > Cost control. Motels > Cost control.