Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Dades bibliogràfiques
Autor principal: Dittmer, Paul
Format: Llibre
Idioma:English
Publicat: Boston Cahners Books c1976.
Matèries:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms. etc. > Finance.