Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

書誌詳細
第一著者: Dittmer, Paul
フォーマット: 図書
言語:English
出版事項: Boston Cahners Books c1976.
主題:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms. etc. > Finance.