Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Detalles Bibliográficos
Autor Principal: Dittmer, Paul
Formato: Libro
Idioma:English
Publicado: Boston Cahners Books c1976.
Subjects:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms. etc. > Finance.