Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Bibliographic Details
Main Author: Dittmer, Paul
Format: Book
Language:English
Published: Boston Cahners Books c1976.
Subjects:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms. etc. > Finance.