Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry

Bibliographische Detailangaben
1. Verfasser: Dittmer, Paul
Format: Buch
Sprache:English
Veröffentlicht: Boston Cahners Books c1976.
Schlagworte:
Hotels, taverns, etc. > Finance.
Restaurants, lunch rooms. etc. > Finance.