Metric workbook-foodservice/lodging

Opis bibliograficzny
1. autor:	Crawford, Hollie W.
Kolejni autorzy:	McDowell, Milton C., Wilkinson, Jule
Format:	Książka
Język:	English
Wydane:	Boston Cahners Book International c1976.
Hasła przedmiotowe:	Business mathematics > Food service > Problems, exercises, etc. Business mathematics > Hotels, taverns, etc. > Problems, exercises, etc. Business mathematics > Motels > Problems, exercises, etc. Metric system.