Metric workbook-foodservice/lodging

Detalles Bibliográficos
Autor principal:	Crawford, Hollie W.
Otros Autores:	McDowell, Milton C., Wilkinson, Jule
Formato:	Libro
Lenguaje:	English
Publicado:	Boston Cahners Book International c1976.
Materias:	Business mathematics > Food service > Problems, exercises, etc. Business mathematics > Hotels, taverns, etc. > Problems, exercises, etc. Business mathematics > Motels > Problems, exercises, etc. Metric system.