Introduction to professional food service written for the Culinary Institute of America
| Príomhchruthaitheoir: | |
|---|---|
| Údar corparáideach: | |
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Boston
Cahners Books
c1974.
|
| Eagrán: | Rev. ed. |
| Ábhair: |