Introduction to professional food service written for the Culinary Institute of America

Introduction to professional food service written for the Culinary Institute of America

Podrobná bibliografie
Hlavní autor: Coffman, James P.
Korporativní autor: Culinary Institute of America
Médium: Kniha
Jazyk:English
Vydáno: Boston Cahners Books c1974.
Vydání:Rev. ed.
Témata:
Culinary Institute of America.
Food service > Study and teaching.