Dishwashing procedures

Detalles Bibliográficos
Autor Corporativo:	Ser-Vo-Tel Institute
Outros autores:	Todd, Donald D.
Formato:	Libro
Idioma:	inglés
Publicado:	Boston Cahners Books c1975.
Series:	Its Foodservice career education series FS 22
Subjects:	Dishwashing. Food service > Sanitation.