APA (7e ed.) Bronvermelding

International Union of Food Science and Technology & Duckworth, R. B. (1975). Water relations of foods: Proceedings of an international symposium held in Glascow, Sept., 1974. Academic Press.

Chicago (17e ed.) Bronvermelding

International Union of Food Science and Technology en Ronald Barrerr Duckworth. Water Relations of Foods: Proceedings of an International Symposium Held in Glascow, Sept., 1974. London: Academic Press, 1975.

MLA (9e ed.) Bronvermelding

International Union of Food Science and Technology en Ronald Barrerr Duckworth. Water Relations of Foods: Proceedings of an International Symposium Held in Glascow, Sept., 1974. Academic Press, 1975.