The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries
| Другие авторы: | |
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| Resource Type: | |
| Язык: | English |
| Опубликовано: |
London
Virtue
1976.
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| Редактирование: | 3rd ed. with revisions. |
| Предметы: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-1448 | TX 763 N48 1976 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-5103 | TX 763 / N48 1976 | Reference Book | On-Shelf |