The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries

Bibliographic Details
Other Authors: France, Wilfred J.
Resource Type: Book
Language:English
Published: London Virtue 1976.
Edition:3rd ed. with revisions.
Subjects:

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-1448 TX 763 N48 1976 Regular Circulation On-Shelf

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-5103 TX 763 / N48 1976 Reference Book On-Shelf