The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries
Weitere Verfasser: | |
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Resource Type: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Virtue
1976.
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Ausgabe: | 3rd ed. with revisions. |
Schlagworte: |
Asian Institute of Tourism (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
AIT-1448 | TX 763 N48 1976 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-5103 | TX 763 / N48 1976 | Reference Book | On-Shelf |