The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries

The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries

Bibliographic Details
Other Authors: France, Wilfred J.
Resource Type: Book
Language:English
Published: London Virtue 1976.
Edition:3rd ed. with revisions.
Subjects:
Confectionery.
Pastry.
Description
Item Description:Previous ed. published in 1968 under title: The international confectioner.
Physical Description:890 p. : ill.