Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade a brief recipes, professional knowledge concerning wine, cocktails and other drink, menu knowledge and table service

Библиографические подробности
Главный автор: Hering, Richard
Формат:
Язык:English
Опубликовано: Germany Fachbuchverlag Dr. Pfanneberg c1976.
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