Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade a brief recipes, professional knowledge concerning wine, cocktails and other drink, menu knowledge and table service
| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Germany
Fachbuchverlag Dr. Pfanneberg
c1976.
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| 主題: |