APA (7th ed.) Citation

Hering, R. (1976). Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade: A brief recipes, professional knowledge concerning wine, cocktails and other drink, menu knowledge and table service. Fachbuchverlag Dr. Pfanneberg.

Chicago Style (17th ed.) Citation

Hering, Richard. Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade: A Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drink, Menu Knowledge and Table Service. Germany: Fachbuchverlag Dr. Pfanneberg, 1976.

MLA (9th ed.) Citation

Hering, Richard. Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade: A Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drink, Menu Knowledge and Table Service. Fachbuchverlag Dr. Pfanneberg, 1976.