Hering, R. (1976). Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade: A brief recipes, professional knowledge concerning wine, cocktails and other drink, menu knowledge and table service. Fachbuchverlag Dr. Pfanneberg.
Chicago Style (17th ed.) CitationHering, Richard. Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade: A Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drink, Menu Knowledge and Table Service. Germany: Fachbuchverlag Dr. Pfanneberg, 1976.
ציטוט MLAHering, Richard. Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade: A Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drink, Menu Knowledge and Table Service. Fachbuchverlag Dr. Pfanneberg, 1976.