Experimental and therapeutic dietetics

Bibliografski detalji
Glavni autor:	Ohlson, Margaret Alexander 1901-
Autor kompanije:	University of Iowa. Hospitals and Clinics. Department of Nutrition
Format:	Knjiga
Jezik:	English
Izdano:	Minneapolis Burgess Pub. Co. [1972]
Izdanje:	2nd ed.
Teme:	Diet therapy. Dietaries.