Food service planning layout and equipment

Food service planning layout and equipment

Veure totes les versions (3)
Dades bibliogràfiques
Autor principal: Kotschevar, Lendal H. 1908-
Altres autors: Terrell, Margaret E.
Format: Llibre
Idioma:English
Publicat: New York Wiley c1977.
Edició:2nd ed.
Matèries:
Restaurants, lunch rooms, etc. > Equipment and supplies.