APA(7版)引用形式

Kotschevar, L. H., & Terrell, M. E. (1977). Food service planning: Layout and equipment (2nd ed.). Wiley.

Chicagoスタイル(17版)引用形式

Kotschevar, Lendal H., , Margaret E. Terrell. Food Service Planning: Layout and Equipment. 2nd ed. New York: Wiley, 1977.

MLA(9版)引用形式

Kotschevar, Lendal H., , Margaret E. Terrell. Food Service Planning: Layout and Equipment. 2nd ed. Wiley, 1977.

警告: この引用は必ずしも正確ではありません.