APA (7e ed.) Bronvermelding

Kotschevar, L. H., & Terrell, M. E. (1977). Food service planning: Layout and equipment (2nd ed.). Wiley.

Chicago (17e ed.) Bronvermelding

Kotschevar, Lendal H., en Margaret E. Terrell. Food Service Planning: Layout and Equipment. 2nd ed. New York: Wiley, 1977.

MLA (9e ed.) Bronvermelding

Kotschevar, Lendal H., en Margaret E. Terrell. Food Service Planning: Layout and Equipment. 2nd ed. Wiley, 1977.