Introductory foods a laboratory manual of food preparation and evaluation

Introductory foods a laboratory manual of food preparation and evaluation

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Bibliografske podrobnosti
Glavni avtor: Morr, Mary L.
Format: Knjiga
Jezik:English
Izdano: New York Macmillan Pub. c1975.
Izdaja:2nd ed.
Teme:
Foods.
Cookery.
Food > Grading.