Ranhofer, C. (1971). The epicurean: A complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Dover Pub.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Ranhofer, Charles. The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of Interesting Bills of Fare of Delmonico's from 1862 to 1894. New York: Dover Pub, 1971.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)Ranhofer, Charles. The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of Interesting Bills of Fare of Delmonico's from 1862 to 1894. Dover Pub, 1971.