The epicurean a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
New York
Dover Pub.
[1971].
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| विषय: |