Nursing home menu planning food purchasing, management

Bibliografiske detaljer
Hovedforfatter:	Zaccarelli, Herman E.
Andre forfattere:	Maggiore, Josephine
Format:	Bog
Sprog:	engelsk
Udgivet:	Chicago Institutions/Volume Feeding Magazine
Serier:	359 p.
Fag:	Aged > Nutrition. Nursing homes > Food service.