Microorganisms in foods their significance and methods of enumeration

書目詳細資料
主要作者:	Tatcher, Fred S.
企業作者:	International Association of Microbiological Societies, International Committee on Microbiological Specifications for Foods
其他作者:	Clark, David S.
格式:	圖書
語言:	English
出版:	Toronto University of Toronto Press c1960.
主題:	Food > Microbiology > Technique.